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By Sandra Mardenfeld
Categories:  Real Weddings   

Who knew that going out to dinner with the groom's friend and the bride's cousin (who were dating) would turn into a true romance, for Teresa and Enrico. In fact, both couples are now married. This is one dinner date that turned out well for everyone.

Teresa and Enrico, got engaged during his birthday weekend. After dinner at the Basil Leaf Cafe, the two met his family for cake and coffee. When Teresa grabbed a cake box from her refrigerator, Enrico told her , "Oh no, my mom is going to be upset. This isn't the right cake." When she looked at the dessert she saw it said, "Will you marry me Teresa?" All of their family and friends surprised the couple that evening at his parent's house. "He made his birthday about me which was truly special," said Teresa.  

Their wedding was on September 30th, at St. Brigid's Roman Catholic Church. The couple had an Italian-American full Mass with Italian and English songs. As guests entered the church they heard John Lennon's "Grow Old Along With Me." "Ave Maria" was sung as Teresa and Enrico brought flowers to the blessed mother during the mass and their mothers lit the Unity Candle to the song "The Prayer" by Andrea Bocelli and Celine Dion.  

Teresa wore a custom Galia Lahav Crystal dress. The gown was made of a delicate French Chantilly lace embroidered in a unique technique that allowed the beads to reflect more light. The color of the dress was dusty rose with a light ivory French lace. The embroidered mermaid corset dress was worn with a large top skirt with a belt that matched the gown. "It was a beautiful overlay to the dress, which I removed for the reception," said Teresa.

Pinned on the inside of Teresa's dress was an evil eye from her sister and a scissor pin from her uncle who died. She also used a cathedral-length veil that matched her bridal gown along with Jimmy Choo shoes.

Her bridesmaids wore navy blue Dora cap sleeve gowns and the flower girls sported Amalee lace and tulle dresses. Both mothers decided on Stephen Yearick gowns purchased at Bridal Reflections 5th Avenue Salon. Bridesmaids carried beautiful vendella roses with moms using clutch bouquets of the same flowers. The bride's bouquet was orchids, garden roses and vendella roses. The flower girls had mini-clutch versions.

The groom wore a black custom tuxedo, a white tuxedo shirt, a black bow tie and Ferragamo tuxedo shoes. Enrico changed his look for the reception by donning a custom white satin with black trim smoking jacket. His groomsmen wore blue/black European tuxedos with white shirts and black bowties.

The church was decorated with tall pillar flowers and a customized runner with their  monogram. Each guest received a monogrammed church program with a tissue in the back. The couple's families were involved in the ceremony, with cousins on both sides doing readings, their godparents bringing gifts to the altar and Teresa's father walking the bride down the aisle. After exiting, church guests received a pouch with Italian confetti candy and the bridal party launched rose petal cannons.

Teresa and Enrico chose The Garden City Hotel for their wedding. The cocktail hour took place on the hotel's main floor. Guests were greeted by sweet piano music, champagne and a beautiful table filled with flowers and candles. Attached to all name cards was a vintage gold love key and a sign on the table that read, "Please find the key to your seat to unlock a night full of memories." Throughout the cocktail hour, there was a three-string quartet.

The main reception was in the ballroom, which was decorated with centerpieces made of vanilla roses, white orchids and beautiful candles. All the centerpieces had hanging table numbers. At each setting, there was a custom menu and a drink coaster that said, "Please don't take my drink while I'm dancing," which guests could leave on top of their glass. Guests were served a sit-down dinner, which included a combo appetizer (ripe tomato and burrata), a gnocchi pasta (ricotta, gnocchi, prosciutto, spinach and fresh tomato basil), a main entree selection (choice of ginger marinated sea bass, grilled filet mignon, lemon garlic roasted chicken) and desserts such as a mini crème brulee, fried Oreos, zeppoles, cheesecake lollipops and mini ice cream sorbet cones.

Teresa and Enrico's vanilla cake was made by the Garden City Hotel and was filled with chocolate ganache and featured handmade sugar flowers in between each layer as well as a gold monogram.

Some fun wedding touches included a Frank Sinatra singer during dinner, and an open-air photo booth to take fun pictures throughout the night. At the bar, signs indicated a hashtag guests could use for Instagram. Favors were Lenox servers in silver metal from the Organics bead collection. Guests could also make a confetti candy bag using five different flavors of Jordan almonds, from strawberry to zuppa inglese to tiramisu, which symbolized wishes, such as love, happiness and health, for the bride and groom.

For their honeymoon, the couple spent 13 days in Hawaii visiting the islands of Maui and Kauai. "You can't control everything ... when that day comes, only you will notice the little things that others won't at your wedding," said Teresa. "It rained on my wedding day, but it didn't change one thing ... about marrying my husband and my best friend. I let the sunshine radiate through my smile through the entire day." 

 

Long Island Bride and Groom Resources Below:  

 

Reception Site: The Garden City Hotel

 

Photography & Videography: Déjà vu Studios

 

Wedding Gown/Mother of the Bride/Groom: Bridal Reflections 

 

Wedding Cake/guest Accommodations: The Garden City Hotel

Invitations/Wedding Accessories: The Wedding Company

 

Transportation:  All Star Limousine

 

Table Linens/Chair Covers: The Finishing Touch 

Bridal Registry/gifts: Bloomingdale’s
 


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Who knew that going out to dinner with the groom's friend and the bride's cousin (who were dating) would turn into a true romance, for Teresa and Enrico. In fact, both couples are now married. This is one dinner date that turned out well for everyone.

Teresa and Enrico, got engaged during his birthday weekend. After dinner at the Basil Leaf Cafe, the two met his family for cake and coffee. When Teresa grabbed a cake box from her refrigerator, Enrico told her, "Oh no, my mom is going to be upset. This isn't the right cake." When she looked at the dessert she saw it said, "Will you marry me Teresa?" All of their family and friends surprised the couple that evening at his parent's house. "He made his birthday about me which was truly special," said Teresa.  

Their wedding was on September 30th, at St. Brigid's Roman Catholic Church. The couple had an Italian-American full Mass with Italian and English songs. As guests entered the church they heard John Lennon's "Grow Old Along With Me." "Ave Maria" was sung as Teresa and Enrico brought flowers to the blessed mother during the mass and their mothers lit the Unity Candle to the song "The Prayer" by Andrea Bocelli and Celine Dion.  

Teresa wore a custom Galia Lahav Crystal dress. The gown was made of a delicate French Chantilly lace embroidered in a unique technique that allowed the beads to reflect more light. The color of the dress was dusty rose with a light ivory French lace. The embroidered mermaid corset dress was worn with a large top skirt with a belt that matched the gown. "It was a beautiful overlay to the dress, which I removed for the reception," said Teresa.

Pinned on the inside of Teresa's dress was an evil eye from her sister and a scissor pin from her uncle who died. She also used a cathedral-length veil that matched her bridal gown along with Jimmy Choo shoes.

Her bridesmaids wore navy blue Dora cap sleeve gowns and the flower girls sported Amalee lace and tulle dresses. Both mothers decided on Stephen Yearick gowns purchased at Bridal Reflections 5th Avenue Salon. Bridesmaids carried beautiful vendella roses with moms using clutch bouquets of the same flowers. The bride's bouquet was orchids, garden roses and vendella roses. The flower girls had mini-clutch versions.

The groom wore a black custom tuxedo, a white tuxedo shirt, a black bow tie and Ferragamo tuxedo shoes. Enrico changed his look for the reception by donning a custom white satin with black trim smoking jacket. His groomsmen wore blue/black European tuxedos with white shirts and black bowties.

The church was decorated with tall pillar flowers and a customized runner with their  monogram. Each guest received a monogrammed church program with a tissue in the back. The couple's families were involved in the ceremony, with cousins on both sides doing readings, their godparents bringing gifts to the altar and Teresa's father walking the bride down the aisle. After exiting, church guests received a pouch with Italian confetti candy and the bridal party launched rose petal cannons.

Teresa and Enrico chose The Garden City Hotel for their wedding. The cocktail hour took place on the hotel's main floor. Guests were greeted by sweet piano music, champagne and a beautiful table filled with flowers and candles. Attached to all name cards was a vintage gold love key and a sign on the table that read, "Please find the key to your seat to unlock a night full of memories." Throughout the cocktail hour, there was a three-string quartet.

The main reception was in the ballroom, which was decorated with centerpieces made of vanilla roses, white orchids and beautiful candles. All the centerpieces had hanging table numbers. At each setting, there was a custom menu and a drink coaster that said, "Please don't take my drink while I'm dancing," which guests could leave on top of their glass. Guests were served a sit-down dinner, which included a combo appetizer (ripe tomato and burrata), a gnocchi pasta (ricotta, gnocchi, prosciutto, spinach and fresh tomato basil), a main entree selection (choice of ginger marinated sea bass, grilled filet mignon, lemon garlic roasted chicken) and desserts such as a mini crème brulee, fried Oreos, zeppoles, cheesecake lollipops and mini ice cream sorbet cones.

Teresa and Enrico's vanilla cake was made by the Garden City Hotel and was filled with chocolate ganache and featured handmade sugar flowers in between each layer as well as a gold monogram.

Some fun wedding touches included a Frank Sinatra singer during dinner, and an open-air photo booth to take fun pictures throughout the night. At the bar, signs indicated a hashtag guests could use for Instagram. Favors were Lenox servers in silver metal from the Organics bead collection. Guests could also make a confetti candy bag using five different flavors of Jordan almonds, from strawberry to zuppa inglese to tiramisu, which symbolized wishes, such as love, happiness and health, for the bride and groom.

For their honeymoon, the couple spent 13 days in Hawaii visiting the islands of Maui and Kauai. "You can't control everything ... when that day comes, only you will notice the little things that others won't at your wedding," said Teresa. "It rained on my wedding day, but it didn't change one thing ... about marrying my husband and my best friend. I let the sunshine radiate through my smile through the entire day." 

 

Long Island Bride and Groom Resources Below:  

 

Reception Site: The Garden City Hotel

 

Photography & Videography: Déjà vu Studios

 

Wedding Gown/Mother of the Bride/Groom: Bridal Reflections 

 

Wedding Cake/guest Accommodations: The Garden City Hotel

Invitations/Wedding Accessories: The Wedding Company

 

Transportation:  All Star Limousine

 

Table Linens/Chair Covers: The Finishing Touch 

Bridal Registry/gifts: Bloomingdale’s
 


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